Focused on quality up-gradation, we are moving ahead by maintaining timeliness in trading and supplying a wide stock of Erythrosine. It is cherry-pink synthetic, primarily used for food coloring. Commonly used in sweets such as some candies and popsicles, and in cake-decorating gels, erythrosine food color is checked on various parameters. Available in tamper proof packaging, Erythrosine is used to color pistachio shells, printing ink, biological stain, dental plaque disclosing agent and sensitizer for orthochromatic photographic films.
Features:
Erythrosine
Colour Index No. | 45430 |
Food Colour No. | Red 14 |
F.D. & C. No. | Red 3 |
CAS NO. | 16423-68-0 |
E.E.C. No. | E-127 |
I.S. No. | 1697 |
Total Dye Content Corrected for Sample (Min.) | 87% |
Volatile Matter (chloride & sulphate) (Max) | 13% |
Solubility In Water (20oc) | 120 gram / litre |
Combined Ether Extract. (Max) | 0.20% |
Water Insoluble (Max) | 0.20% |
Class | Xanthene |
Light Stability | 3 |
Heat Stability (100oc) | 4 |
Alkali Stability | 3 |
Subsidiary Dyes (MAX) | 4.00% |
Dyes Intermediate (Max) | 0.50% |
Lead | < 10 ppm |
Arsenic | < 3 ppm |
Mercury | < 1 ppm |
Heavy Metals | < 20 ppm |
PARSHWANATH DYESTUFF INDUSTRIES
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